Chinese food culture Chinese cuisine reflects the Chinese food culture traditions, it is compared with the culinary world, there are many unique features. (A) flavor variety. Vast Chinese nation, due to the climate, products and customs differences, since ancient times, China has formed many diets on different cuisines. A geographical division, there are Basu, Qilu, Huaiyang, Guangdong, Fujian and major cuisines of the points. (Two) four seasons are different. Throughout the year, according to the season and the allocation of food, is the main feature of Chinese cooking. China has followed a seasonal seasoning, garnish, winter is mellow rich, Xia Zeqing light cool. Multi winter stew simmering stew, salad chilled Chardonnay. A variety of vegetables more seasons change, timely and food. (Three) exquisite dishes of beauty. Note food color, smell, taste, shape, device harmonization of dishes aesthetic performance is multifaceted, smart chefs use their skills and artistic accomplishments, create a variety of cuisines, unique up colors, smell, taste, form a unified, and gives a high degree of unity of spiritual and material special enjoyment. (Four) pay attention to taste. Since ancient times, focus on taste our culinary delight, not only for food dessert color, smell, taste, shape, and the quality of nutrition, there are strict requirements, but also in the naming of dishes, taste the way, the choice of the time, the rhythm of meals , entertaining interludes have a certain elegance requirements novel conception, funny and lush. (Five) medical food combined. Our cooking techniques, and health care are closely linked. In our country, has always been very great importance "medical Edible", "Diet with the work", the use of the medicinal value of food ingredients, cooked into a variety of delicious cuisine, to prevention and treatment of certain diseases purpose. Some traditional Chinese cuisine allusions "Food", along with the rise of food back to nature, traditional cuisine more and more people of all ages. Changsha Xingyue Island - known as "China's Maldives." Its cuisine is also known throughout the country